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<title>Chocolate Chip Cookie Recipes</title>
<link>http://www.coocooforcocoa.com/chocolate/chip-cookie-recipes.html</link>
<description>Chocolate chip cookie recipes have more variations than you might think- add a few extras to your chocolate chip cookie recipes. </description>
<language>en-us</language>
<pubDate>Fri, 22 Jul 2005 10:14:04 EDT</pubDate>
<lastBuildDate>Fri, 22 Jul 2005 10:14:04 EDT</lastBuildDate>
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	<title>Chocolate Chip Cookie Recipes</title>
	<description>Chocolate chip cookie recipes with a twist
Following are two great chocolate chip cookie recipes that have a little different flavor added.  The added ingredients add a subtle change to the normal chocolate chip cookie recipes.  You can never have too many chocolate chip cookie recipes and it can be a lot of fun for guests to bite into what looks like it came from the original chocolate chip cookie recipes.   Try these chocolate chip cookie recipes  and see for yourself.

Banana chocolate chip cookies
Here's what you need:

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter
1/4 cup light brown sugar
1 ripe and mashed banana
1 teaspoon vanilla extract
1 egg
1/2 cup milk chocolate chips


Preheat the oven to 350 degrees and grease cookie sheets.  Sift the flour, baking, and salt together.  In a bowl, cream the the butter and brown sugar, beat in the banana and egg, then the vanilla.  Now, slowly stir in the dry ingredients and blend well.  Add the chocolate chips and walnuts.  Drop by rounded spoonful onto the cookie sheets.  Bake for about 8 minutes, let them cool for about 5 minutes before transferring them to a wire rack.

Espresso chocolate chip cookies


3 one ounce squares unsweetened chocolate
2 cups semisweet chocolate chips
1/2 cup butter
3 eggs
1 cup sugar
2 teaspoons espresso beans, finely ground
3/4 cup flour
1 cup walnuts, chopped
1/3 teaspoon baking powder


Preheat the oven to 350 degrees and grease two cookie sheets.  Melt together half of the chocolate chips and the butter.  Mix in the espresso and add the chocolate mixture.  Sift together the flour and baking powder, fold the egg mixture in.  Next fold in the chips and the nuts.  Drop the dough by the tablespoonful onto the cookie sheet.  Bake for about 10 minutes.
That's it just cool "em and eat "em!
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	<pubDate>Fri, 22 Jul 2005 10:14:04 EDT</pubDate>
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